French Toast Casserole

🧂 Ingredients

• 1 loaf challah

  cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• Optional toppings: nuts

  chocolate chips, fresh or dried fruit

Instructions

• 1 Lightly grease a 9x13 inch baking dish. Spread the bread cubes evenly in the
  dish.
• 2 In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  Pour this mixture over the bread, ensuring all pieces are covered. Optionally,
  sprinkle with your choice of toppings.
• 3 Cover and refrigerate for at least an hour, or overnight, allowing the bread to
  absorb the custard.
• 4 Preheat your oven to 350°F (175°C). Bake the casserole for 45 minutes or until
  the top is golden and the center is set.
• 5 Let it cool for a few minutes before serving. Enjoy with your favorite toppings
  and sides.

Nutrition Info