Air Fryer Cherry Tomatoes Recipe

Air fryer cherry tomatoes are versatile to eat and don't heat up the kitchen
when you cook them. They're saucy and flavorful while being oil-free. Wonderful
stirred into pasta or polenta, on bruschetta or crostini, over hummus, the list
goes on!

Plant Diversity: Striving for 30 different plants per week for optimal gut
health.

The number of plants in this recipe: At least 1 plant

Servings: 4

Author:

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Cuisine:

American Italian South American

🧂 Ingredients

1 pint cherry tomatoes
2 tablespoons garlic

coarsely chopped
rosemary

a few sprigs
¼ teaspoon flake salt

or other salt
fresh basil

a few sprigs
maple syrup

just a touch if too tart
lemon

a squeeze
balsamic vinegar

a splash

Instructions

1 After washing the cherry tomatoes, remove any stems and slice them in half.
2 Set the air fryer to 400 degrees.
3 To the roasting pan, add the rosemary sprigs (if using) to the middle of the pan
before adding the other ingredients.

Add the sliced cherry tomatoes in an even layer.

If using garlic, sprinkle it into the pan.

Move the ingredients around if necessary to ensure even distribution. It's best
if the cherry tomatoes are on top of the rosemary sprigs.
4 When the air fryer is ready, place the roasting pan on a rack that supports the
pan in the suggested air fryer placement and air fry for 10 minutes.
5 Once finished, remove any rosemary sprigs. Sprinkle with the salt, if desired.
6 Enjoy immediately any way you'd like, such as over bruschetta, crostini, pasta,
hummus, or simply on it's own. Can be eaten hot or cold.
7 Store in an sealed refrigerated container for up to a few days.

Air Fryer Cherry Tomatoes Recipe

Course:

Cuisine:

🧂 Ingredients

Instructions

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