Zucchini Provencale

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Zucchini (Courgette) [/dishes/vegetable-dishes/zucchini/]

🧂 Ingredients

1 Wash, top and tail the courgettes and slice them into rounds about a quarter of
an inch (5 mm) thick.
2 Heat a solid saucepan with a lid over a high heat.
3 When it is really hot, add the oil and immediately add the courgettes.
4 Put on the lid and give the saucepan a good shake. Hold the lid down! After 45
seconds, take off the lid, and add the garlic salt and tomato puree.
5 Put the lid back on, shake the pan vigorously again, cook for 45 seconds - and
serve.