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Tacu Tacu - Rice and bean mix
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Servings:
4 People
Author:
Brandon Castillo
Cook Time
20
Cuisine:
peruvian
Keywords:
peruvian food
🧂 Ingredients
3 tbsp
Vegetable Oil
4 cups
Cooked Rice
6 cups
Cooked beans
1 1/2 Cups
Diced Onions
(Red or White)
3
Garlic cloves
(Minced)
2 tablespoon
"Aji Amarillo" Paste
1 tbsp
"Aji Panca" Paste
2 Tbsp
Tomato Paste
1 tablespoon
Sal
1 teaspoon
ground Paprika
1 teaspoon
ground cumin
1 teaspoon
ground pepper
1/4 cup
Chopped Cilantro
1/4 cup
Water
optional
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Instructions
1
In a hot pan add some oil , onions, garlic, tomato paste, "Ají Amarillo" and Ají
panca paste let it cook until tender.
2
While that is cooking, in a bowl add beans and mush them then add the salt,
pepper, paprika, cumin, cilantro and integrate.
3
then add the onions,garlic and Aji we cooked before integrate.
4
Add Rice to the mix and mush it too.if it's too dry you can add some water I
always use the water in which the beans were cooked.
5
Shape your Tacu Tacus like a Football and in a Pan with hot oil seal them 3 min
per side and thats it!
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