BBQ Chicken Thighs In Air Fryer

🧂 Ingredients

• 4 Chicken Thighs
• 1/2 Cup BBQ Sauce
• 4 tbsp Seasoning or Spice Mix of your choice
• 4 Cups Water
• 4 tbsp Salt

Instructions

• 1 Dissolve 4 tbsp of salt with 4 cups of water in a large bowl. See Note #1
• 2 Cover and keep overnight in the fridge – 8 hrs (up to to 24 hours)
• 3 Remove chicken from salt water, pat dry and proceed to season it.
• 4 Mix your favorite seasoning or spice rub mix. (See note #2)
• 5 Place the chicken thighs in the air fryer basket. (See note #3)
• 6 Cook at 355 F / 180 C for about 15 minutes. (see note #4)
• 7 Drizzle or brush BBQ sauce over the chicken thighs and continue to cook for
  another 5 minutes.
• 8 Remove and serve.

Nutrition Info