Healthy Coffee Cake

🧂 Ingredients

• ½ cup whole wheat pastry flour

  (can sub whole wheat flour or spelt flour)
• ½ cup coconut sugar

  divided
• ½ teaspoon ground cinnamon
• ⅛ teaspoon sea salt
• 3 tbsp coconut oil

  cold/hardened coconut oil that has been chopped into small pieces
• 2 cups whole wheat pastry flour

  (can sub whole wheat flour or spelt flour)
• 2 ½ teaspoon baking powder
• 1 tsp ground cinnamon
• 1 ½ cup unsweetened almond milk

  or milk of choice
• 2 eggs

  beaten
• ½ teaspoon vanilla extract
• 3 tablespoon coconut oil

  melted

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 In a mixing bowl [https://amzn.to/3vxydze?tag=wwwasweetpeac-20], combine the
  flour, coconut sugar, cinnamon, and sea salt. Mix in the hardened chopped
  coconut oil, and then set aside (this will be the streusel that will go in the
  center and on top of the cake).
• 3 Grease and lightly flour a 9-in cake pan (I use a spring-form pan).
• 4 Combine the ingredients for the coffee cake in a large mixing bowl
  [https://amzn.to/3vxydze?tag=wwwasweetpeac-20], Be careful not to over-stir,
  just stir until the flour is incorporated.
• 5 Pour ½ of the batter into the prepared cake pan and spread to coat the bottom of
  the pan with a knife or spoon. Sprinkle about 1 cup of the streusel (coconut
  sugar mixture) over the cake layer. Spoon the rest of the cake batter over the
  streusel, spreading out if necessary to cover the entire layer. This can get a
  little messy and doesn’t need to be perfect.
• 6 Sprinkle the remaining streusel over the top of the cake.
• 7 Bake for 25-35 minutes, or until a knife inserted into the center of the cake
  comes out clean.
• 8 Remove from oven and place onto cooling rack until room temperature.

Nutrition Info