How to Cook Cube Steak

🧂 Ingredients

• 2 cube steaks
• 3 tbsp butter
• 1 onion

  sliced
• ½ tsp onion powder
• 2 tbsp flour
• 1 cup broth

  chicken or beef
• pinch of salt & pepper

Instructions

• 1 Add 2 tablespoons of butter in a skillet together with the sliced onions. Cook
  for 5 minutes over medium-high until the onions have softened.
• 2 Transfer the cooked onions to a plate and set aside.
• 3 Meanwhile season the steaks on both sides with onion powder, salt, and pepper.
• 4 Heat a skillet on medium-high heat and cook the steaks from both sides for 2
  minutes each side. Remove and set aside.
• 5 In the same pan add the remaining butter and heat over medium-high. Add the
  flour and whisk to combine. Add the broth then bring to a boil while whisking
  constantly.
• 6 Cook for 1 minute until the gravy thickens.
• 7 Turn the heat off, then place the steaks and cooked onions in the gravy. Spoon
  the gravy over the top of the steaks.
• 8 Serve the steaks with the gravy and cooked onions. Enjoy!

Nutrition Info