Keto French Toast

Keto French Toast Casserole – just mix and bake! Has the flavor and texture of
traditional French Toast without the carbs or the actual bread.

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Breakfast

American

keto breakfast low carb

🧂 Ingredients

1/3 cup almond flour

blanched, fine
4 tablespoon Swerve granulated sweetener
1 teaspoon baking powder
1 teaspoon cinnamon
4 large eggs
1/3 cup light cream

half & half or heavy cream may be substituted
2 tablespoon salted butter

melted & slightly cooled
1 teaspoon vanilla extract
sugar-free syrup, Swerve Powdered Sugar, butter, whipped cream, berries

optional, to serve

1 Preheat oven to 400°F. Grease or spray an 8×8 (or 2 quart) casserole dish.
2 Combine all dry ingredients in a mixing bowl. Whisk.
3 Add remaining wet ingredients to mixing bowl. Whisk until thoroughly combined.
4 Pour/scrape into prepared baking dish.
5 Bake for 18 – 22 minutes or until puffy and golden brown on top.
6 Allow to cool for a few minutes before cutting & serving.
7 Serve with sugar-free syrup, Swerve Powdered Sugar, butter, whipped cream,
berries, sausage & bacon – however you like your French Toast!

This feeds 2 hungry people by itself or 4 people with breakfast meats/sides.
Enjoy!