Spicy Creamy Coleslaw Recipe

🧂 Ingredients

• ½ head of cabbage

  about a pound or so
• 1 medium sized carrot

  peeled
• 1 small white onion
• 1 jalapeno pepper
• 3/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 2 tablespoons horseradish
• 1 tablespoon sugar
• 1 tablespoon red chili powder

  I used a homemade blend of habanero powder and Hawaiian hots
• 1 teaspoon celery seeds
• Salt and pepper to taste

Instructions

• 1 Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can
  also thinly chop them using a chef’s knife.
• 2 For the creamy dressing, whisk together all of the ingredients.
• 3 Pour the dressing over the slaw and mix until everything is nicely coated.
  Adjust for salt.
• 4 Cover and refrigerate at least one hour for the flavors to mingle and develop.
• 5 Serve chilled.

Nutrition Info