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Peppery Gochujang Noodle Kugel
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Servings:
8
Author:
20
45
Course:
Side Dish
Cuisine:
Jewish
Keywords:
Gochujang Kugel
Hannukah Recipes
Hannukah side dish
Jewish food
Jewish recipes
Noodle Kugel
noodle kugel recipe
spicy noodle kugel
🧂 Ingredients
1
large sweet onion
1 tablespoon
unsalted butter
1 tablespoon
olive oil
2 cups
chopped sweet peppers
Kosher salt and freshly ground pepper to taste
3-4 pinches
sugar
1+ 3/4 cups
cottage cheese
1+ 3/4 cups
cups sour cream
2 tablespoons
Gochujang paste
12 ounces
egg noodles
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Instructions
1
Peel and chop the onion. Heat the butter and olive oil in a skillet.
2
Add the onion and stir to coat. Cook, until they start to brown.
3
Stir in the peppers. Sauté 5 minutes.
4
Season with kosher salt. Sprinkle with sugar.
5
Cook for another minute.
6
Remove from heat and set aside.
7
Mix together the cottage cheese, sour cream, and Gochujang in a large bowl
8
Bring a large pot of salted water to a boil.
9
Add the egg noodles and cook until soft but not mushy (about 8 minutes).
10
Drain the noodles thoroughly. Transfer to the bowl and toss with the creamy
mixture.
11
Add the onion/pepper mixture to the bowl and toss to combine.
12
Season with kosher salt and freshly ground pepper to taste. Add a few pinches
more sugar, if needed.
13
Preheat the oven to 350 degrees F. Grease a casserole dish.
14
Add the mixture to the casserole dish. Pack it down a bit.
15
Bake for 25 minutes.
16
Remove from oven.
17
When cool enough to handle, plate & serve.
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