Image of Mash Ki Daal Recipe Hyderabadi

Mash Ki Daal Recipe Hyderabadi

I teach you how to cook Mash Ki Daal Recipe Hyderabadi easy method.

Servings: 6

Author: Benazir’s kitchen

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Side Dish Main Course

Cuisine:

Indian Asian pakistani

Instructions

1 First, wash lentils and soak half an hour in one cup of water.After soaking
lentils cook, when 3/4 done lentils, then flame off, keep it Side.In a pan add 3
tbsp butter, add ginger garlic paste fry just 2 min,Then add tomatoes, onion,
chili, fry 3 to 4 min, then add all spicespowder, salt and a half cup of water,
and simmer 4 to 5 min.After 4 to 5 min, my masala is fully cooked, add all
boiled lentils.After add lentils saute for 4 min add little hot water, and add 3
tbspButter, and add some chopped ginger, and coriander leaves.simmer 3 min,
ready mash dal fry, serve with naan, chapati, bread.