Best Banana Muffins

🧂 Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 4 overripe bananas

  2 cups mashed
• 1/2 cup sugar
• 1 egg
• 1/2 cup oil
• 1 teaspoon pure vanilla extract
• 1/8 cup milk

Instructions

• 1 Preheat the oven to 350º F.
• 2 Place paper cupcake liners into muffin pan.
• 3 Whisk together the flour, salt, baking powder and baking soda.
• 4 In a large bowl, beat together the bananas, sugar, egg, oil and vanilla extract.
• 5 Blend in the flour mixture, and mix on low speed just until combined with the
  wet ingredients.
• 6 Stir the milk into the banana mixture. Blend just until combined. Do not
  over-mix.
• 7 Divide equally into muffin cups.
• 8 Bake 350º F for 30 minutes or until toothpick comes out clean when inserted into
  the center of the muffin.
• 9 Allow to cool and bit, then transfer to cool completely on wire rack.

Nutrition Info