Easy 30 Minute Oven Roasted Chicken Shawarma

🧂 Ingredients

• 2 lbs. Boneless Chicken Thighs

  trimmed and sliced thin
• 8 oz. Cherry Tomatoes
• 1 Small Red Onion

  Sliced Large
• 1 Lemon

  Juiced
• 3 tbsp. Olive Oil
• 2 tsp. Sea Salt
• 1 tbsp. Cumin
• 2 tsp Coriander
• 1/2 tsp. Turmeric
• 1/2 tsp. Cinnamon
• 1/4 tsp Cloves
• 1/4 tsp. Ginger
• 1/2 tsp. Aleppo Pepper

  sub with Cayenne if needed
• Optional Toppings: Sliced lettuce

  olives, garlic spread, hummus, flatbread or pita bread, cauliflower rice or regular rice.

Instructions

• 1 Preheat your oven to 425 F.
• 2 In a bowl combine your olive oil, lemon juice, and all your spices. Whisk well
  so everything is mixed.
• 3 Slice your chicken into thin strips and toss into the marinade and spice mixture
  and coat the chicken entirely.
• 4 Place the chicken pieces on one half of your baking sheet and toss the tomatoes
  and onions onto the other half.
• 5 Bake about 15 minutes in the oven until the chicken is fully cooked to 165 F.
• 6 Remove from the oven and mix the chicken and veggies together. I like to serve
  this up family style on a platter with low carb flatbreads
  [https://www.bonappeteach.com/how-to-make-homemade-low-carb-flatbread/],
  lettuce, garlic spread, hummus, and olives too.

Nutrition Info