Blueberry Streusel Muffins

These easy blueberry streusel muffins make the perfect breakfast on the go or
afternoon snack. The light streusel topping adds that extra little sweetness
that makes these a family favorite!

Servings: 12

Author:

Course:

Breakfast Dessert Snack

Keywords:

blueberries blueberry recipes muffin recipes

Instructions

1 Grease or line a muffin tin pan. Pre-heat the oven to 375 F.
2 In a medium bowl, cream butter and sugar. Add the egg and extracts and beat
well. Beat in milk.
3 In a separate bowl, combine the flour, baking powder, salt, and cardamom. Add to
the creamed mixture just until moistened. Fold in the blueberries.
4 In a small bowl, combine the brown sugar, flour and cinnamon for the streusel
topping. Cut in the butter until crumbly - you may not need all of it.
5 Fill each muffin cup approximately 3/4 full with the blueberry mixture. Sprinkle
the streusel topping over the batter.
6 Bake at 375 F for 25-27 minutes of until a toothpick inserted in the center of a
muffin comes out clean. Cool for 5-10 minutes in the pan and then transfer to a
wire rack.

Blueberry Streusel Muffins

Course:

Keywords:

🧂 Ingredients

Instructions

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