Manestra

🧂 Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 1 large onion

  finely chopped
• 1 clove garlic

  minced
• ½ pound ground beef
• 2 cups tomato sauce
• 2 cups water or beef broth
• Salt and pepper to taste
• Optional: Grated Parmesan cheese or fresh herbs

  like parsley for garnish

Instructions

• 1 Heat the olive oil in a large skillet over medium heat. Add the onion and
  garlic, sautéing until soft and translucent.
• 2 Add the ground beef to the skillet, breaking it apart with a spoon. Cook until
  browned.
• 3 Stir in the orzo, toasting it slightly with the beef and onions for about 2
  minutes.
• 4 Pour in the tomato sauce and water (or broth). Season with salt and pepper.
  Bring to a simmer.
• 5 Reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until
  the orzo is tender and the sauce has thickened.
• 6 Remove from heat and let it sit for a few minutes to absorb any remaining
  liquid.
• 7 Serve hot, garnished with Parmesan cheese or fresh herbs if desired.

Nutrition Info