Pink Pickled Turnips

🧂 Ingredients

• 2.2 lb turnips
• 1 beet

  a small one
• 3 cups water
• 1/2 cup white vinegar
• 1.5 Tbsp salt
• 1 garlic clove

  optional

Instructions

• 1 Sterilize all jars and tools. Let them dry.
• 2 Mix the water and salt in a large bowl – this will be the pickling brine. Then
  mix in the vinegar.
• 3 Cut the pickles into the shape/size you prefer – disks/slices, french-fry-like
  batons, or wedges. Or even use a melon-baller to make them into balls.
• 4 Add the brine to the pickling jar.
• 5 Add the rest of the ingredients. Make sure all the pieces of turnips are
  submerged in the brine.
• 6 Close the jar and place it in a dark cupboard.
• 7 The pickles are normally ready within 4 to 5 days. Then, they can be stored in
  the refrigerator for up to one month. 

Nutrition Info