Raspberry Almond Orange Cake

This Raspberry Almond Cake with Orange flavor is easy to make in one bowl and
takes just a few minutes to put together. It’s incredibly delicious, nutty,
moist, juicy with a crunchy and crispy almond topping.

Servings: 12 Pieces

Author: Bianca Zapatka

Vorbereitungszeit
10 Minuten

Zubereitungszeit
50 Minuten

Arbeitszeit
1 Stunde

Course:

Instructions

1 Preheat oven to 355°F (180°C). Grease an 8-inch (20cm) baking pan.
2 In a large bowl, whisk together flour, ground almonds, baking powder, and baking
soda. Set aside.
3 In a mixing bowl, mix together non-dairy milk, orange juice, oil, ground
flaxseeds, sugar, vanilla extract, lemon zest, and vinegar.
4 Sift the flour mixture into the wet mixture and stir until just combined.
(Please do not overmix!).
5 Transfer the batter into the prepared pan and set aside for 5 mins.
6 Dot the raspberries over the top and sprinkle the sliced almonds over. Bake for
about 45 minutes or until an inserted toothpick into the center of the cake
comes out clean. (If the top of the cake is browning too quickly in the oven,
cover it with aluminum foil or baking paper. Keep an eye on it because the
baking time may vary).
7 Remove cake from oven and let cool completely.
8 Dust with powdered sugar and pomegranate seeds, if you like.
9 Enjoy!

Raspberry Almond Orange Cake

Course:

🧂 Ingredients

Instructions

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