Greek Pasta Salad

🧂 Ingredients

• 12 oz farfalle bowtie pasta

  (cooked per package instructions, drained, and rinsed with cool water)
• 14 oz artichoke hearts

  (quartered, not the marinated variety)
• 1 ½ cups cherry tomatoes

  (sliced or quartered)
• ½ cup kalamata olives

  (sliced or quartered)
• 4 oz feta cheese

  (crumbled)
• ¼ cup red onion

  (peeled and thinly sliced)
• 12 oz Greek salad dressing

  (your favorite brand)
• each, salt & pepper

  (to taste)

Instructions

• 1 In a large mixing bowl, combine all of your Greek pasta salad ingredients (12 oz
  farfalle bowtie pasta, 14 oz artichoke hearts, 1 ½ cups cherry tomatoes, ½ cup
  kalamata olives, 4 oz feta cheese, ¼ cup red onion, 12 oz Greek salad dressing).
• 2 Toss or mix until all of the ingredients are evenly distributed and well coated
  with the dressing. Taste and adjust seasoning with each, salt & pepper as
  needed.
• 3 Serve immediately. Garnish with extra crumbled feta and freshly ground black
  pepper if desired.

Nutrition Info