Grilled Pineapple

🧂 Ingredients

• 1 pineapple

  cored, peeled, and cut into ¾-inch slices
• ¼ cup melted butter

  unsalted
• 2 tablespoon brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoon olive oil or avocado oil

  more if needed to thin out the mixture

Instructions

• 1 Combine the melted butter, oil, cinnamon, nutmeg, and brown sugar.
• 2 Add the pineapple rings to the mixture and toss to coat.
• 3 Heat the grill to 350°F-400°F.
• 4 Grill the pineapple rings for 7 to 10 minutes, flipping at the halfway point (or
  four times if you want criss cross grill marks). Brush the pineapples with the
  butter mixture throughout, if desired.
• 5 Serve immediately, enjoy warm.

Nutrition Info