Chicken Crunchwrap Supreme

Chicken Crunchwrap Supremes are a handheld crunchy and soft taco all-in-one.

Servings: 6 servings

Author:

Main Course Dinner Lunch

easy dinner Quick Meals easy meals

Instructions

1 To make the salsa chicken- Place 2 lbs chicken breasts, 1 jar of salsa, and 1
packet of taco seasoning in a crockpot on low for 6 hours. Once it's done
cooking, shred the chicken.
2 Lay one of the large tortillas out and place some of the shredded salsa chicken
in the middle. It should be a thin layer as wide as a tostada. Pour 2-3
tablespoons of nacho cheese sauce over the chicken. Next, layer a tostada shell
over the chicken mixture. On top of the shell, layer the shredded lettuce,
chopped tomatoes, and 2 tablespoons of sour cream.
3 Place a skillet over medium heat to start warming on the stovetop.
4 If your tortilla can wrap all the way to the center without a gap, you can skip
this step. If not, you will need to tear off a piece of an extra tortilla to
cover the center.
5 Gently pull one part of the tortilla to the center over all the middle layers.
Holding that piece in the middle, grab another edge of the tortilla and pull it
towards the center. Keep going around the outer circle until it is all wrapped
up and the center is covered.
6 Place the wrapped side that you just worked on down into the warm skillet. Let
cook for 30 seconds to seal the crunchwrap shut. After 30 seconds, flip and cook
the other side for 30 seconds.
7 Cook remaining crunchwraps and serve.