Homemade Mayonnaise

🧂 Ingredients

• 1 large egg

  (at room temperature)
• ½ tablespoon lemon juice
• 1 teaspoon white wine vinegar
• ¼ teaspoon Dijon mustard
• ¼ teaspoon salt

  (to taste)
• 1 cup avocado oil

  (or use coconut oil or olive oil)

Instructions

• 1 In a small bowl add the 1 large egg, ½ tablespoon lemon juice, 1 teaspoon white
  wine vinegar, ¼ teaspoon Dijon mustard, and ¼ teaspoon salt.
• 2 Pour the 1 cup avocado oil on top of the ingredients slowly. Allow the oil to
  settle on top of the ingredients for a minute before blending.
• 3 Use your immersion (or stick blender) by pressing it on the bottom of your small
  mixing bowl or container. Process the mayo mixture for 10-15 seconds without
  moving the stick blender.
• 4 Your homemade mayonnaise will begin to thicken as it emulsifies. Once it does,
  you can begin to slowly move the immersion blender around the mixing bowl to
  thoroughly combine the ingredients.
• 5 Once done, stir the ingredients together and scrape the sides of the bowl with a
  silicone spatula then transfer into an airtight storage container or jar.

Nutrition Info