Summer Bucatini all'Arrabbiata with Daikon Crisps

The arrabbiata sauce comes together in 40 minutes, most of which is simmer time.
This is great news because it means you can multitask and prepare the garnish
(i.e., daikon crisps) and pasta while the sauce is getting, well, saucy. To take
this dish to the next level, be sure to include the daikon-sage crisps. They're
optional but add that extra something special that takes the flavors from
classic to wow-worthy. Thin slices of daikon radish are pan-fried until crisp
and sprinkled with sea salt and ground sage.