Instant Pot Beef Stroganoff Recipe

🧂 Ingredients

• 2 pounds sirloin steak

  cut into (2-inch) strips
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoon salt

  divided
• 3/4 teaspoon pepper

  divided
• 2 tablespoons oil
• 1 small yellow onion

  diced
• 3 garlic cloves

  minced
• 4 cups beef broth
• 1 16-ounce container sliced mushrooms
• 2 tablespoons tomato paste
• 2 tablespoons dry white wine
• 1 12-ounce package wide egg noodles (uncooked)
• 2 cups sour cream

Instructions

• 1 Toss steak in flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
• 2 Press the sauté button on instant pot and add oil.
• 3 Once oil is hot, add steak and onions.
• 4 Cook, stirring often, until steak is just browned. About 4 minutes.
• 5 Mix in garlic and cook just until fragrant, about 30 seconds.
• 6 Pour in beef broth and deglaze the bottom of the pot, making sure to scrape off
  any bits of food stuck to the bottom of the pot.
• 7 Add in mushrooms, tomato paste, wine, and remaining 3/4 teaspoon salt and 1/2
  teaspoon pepper. Mix.
• 8 Add noodles to the top. Do not stir.
• 9 Close the lid and set the pressure release valve to sealing.
• 10 Press the manual or pressure cook button and set to 4 minutes on high pressure.
• 11 Quick pressure release and remove lid.
• 12 Mix noodles into sauce.
• 13 Add sour cream and stir until evenly distributed.
• 14 Serve and enjoy!

Nutrition Info