Sungold Tomato Pasta

🧂 Ingredients

• ½ pound angel hair pasta

  or pasta of your choice
• 1 pint sun gold cherry tomatoes
• 4 cloves garlic

  minced
• 1 shallot

  minced
• ¼ cup olive oil
• ½ cup reserved pasta water
• ¼ cup fresh basil
• ¼ cup parmesan cheese

  plus more
• red pepper flakes

  to taste
• salt

  to taste

Instructions

• 1 Bring a large pot of salty water to a boil and cook pasta one minute shy of al
  dente according to package directions. Reserve a cup of pasta water and drain.
• 2 While the pasta is cooking, finely mince garlic and shallot.
• 3 In a large, deep sauce pan or dutch oven, heat olive oil over medium heat. Add
  in garlic and shallots and cook for 1-2 minutes until fragrant. Reduce heat if
  needed to avoid burning.
• 4 Add in sungold tomatoes and cook gently for 5-8 minutes until tomatoes burst.
  Season with a pinch of salt and red pepper flakes.
• 5 Add cooked pasta to sauce and toss with ¼ cup pasta water and parmesan cheese.
  Add more pasta water as needed until the pasta is coated in a silky sauce.
• 6 Serve in big bowls topped with fresh basil, more parmesan cheese and red pepper
  flakes.

Nutrition Info