Image of Greek vegetables

Greek vegetables

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
1 hour

Course:

Side Dish Vegetables

Keywords:

mediterranean

Instructions

1 Preheat oven to 425 degrees F. Line 1 or 2 baking sheets with foil or parchment
paper.
2 Place eggplant, onion, potato, bell pepper, and garlic on baking sheet. Add oil,
salt, pepper, oregano, parsley, basil, and thyme and toss together well.
3 Place in oven and roast 40 to 45 minutes, mixing halfway through.
4 Remove from oven, drizzle with lemon juice, and mix well.