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Caprese Burgers
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Servings:
8 people
Author:
Course:
Main Dish
Cuisine:
American
Keywords:
Ground Chicken/Turkey
🧂 Ingredients
2 pounds
99% fat free ground turkey breast
sub ground chicken breast
2 teaspoons
salt
½ teaspoon
black pepper
4 teaspoons
garlic powder
4 teaspoons
onion powder
2
tomatoes
8 ounces
part-skim mozzarella cheese
ball
¼ teaspoon
salt
1 tablespoon
olive oil
1 tablespoon
balsamic glaze
basil
fresh
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Instructions
1
Heat a large pan over medium/high heat. Spray with cooking spray
2
Place ground turkey in a large bowl. Sprinkle evenly with the seasonings. Use
your hands to thoroughly mix the seasonings into the meat
3
Form ground meat into 4 equal sized patties. Add to the heated pan and cook
until thoroughly cooked, about 5-6 minutes per side, flipping once
4
Slice tomatoes and mozzarella into 8 slices, each
5
Assemble your capers on a round plate. Set down the tomato slices, with a slice
of mozzarella on top of each one, you may need to overlap them. Sprinkle with
salt
6
Drizzle with the olive oil and balsamic glaze
7
Slice basil into thin sliced and cover the top of the caprese with basil
8
Assemble your burgers by adding one patty and one caprese stack to your bun of
choice. I used a smart bun.
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