Deviled Egg Pasta Salad

🧂 Ingredients

• 8 ounces elbow macaroni
• 6 hard-boiled eggs

  chopped
• ½ cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• ¼ cup finely diced onion
• ¼ cup finely diced celery
• Salt and pepper to taste
• Paprika for garnish
• Optional: chopped fresh parsley or dill for garnish

Instructions

• 1 Cook the pasta according to package directions until al dente. Rinse under cold
  water, drain well, and set aside to cool.
• 2 In a large bowl, mix the mayonnaise, mustard, apple cider vinegar, sugar, salt,
  and pepper to create the dressing.
• 3 Add the cooled pasta, chopped hard-boiled eggs, diced onion, and celery to the
  bowl with the dressing. Stir gently until everything is well coated.
• 4 Cover and refrigerate the salad for at least an hour to allow the flavors to
  meld together.
• 5 Before serving, sprinkle with paprika and optional fresh herbs for garnish.

Nutrition Info