Best Banana Pumpkin Muffins

🧂 Ingredients

• 4 Eggs
• 2 cups White sugar
• 3/4 cups Canola oil
• 1 2/3 cups Pumpkin puree
• 3/4 cups Greek yogurt
• 3.5 cups All Purpose Flour
• 1 tbsp Ground Cinnamon
• 2 tsp Baking powder
• 2 tsp Baking soda
• 1 tsp Salt
• 2 cups Banana

  cut into small dice
• 1 cup Pecans

  chopped
• 1/4 cup Rolled oats

Instructions

• 1 Beat eggs in a large mixing bowl. Add sugar, oil, pumpkin and yogurt and beat
  thoroughly.
• 2 Add dry ingredients and gently stir until well combined.
• 3 Stir in diced ripe banana.
• 4 Fill greased muffin tins with batter and sprinkle with chopped pecans and rolled
  oats.
• 5 Bake at 375F for 15-20 minutes.

Nutrition Info