Creamy Avocado Hummus Recipe

🧂 Ingredients

• 1 (15 oz) Canned Chickpeas

  (drained and rinsed)
• 3 tablespoons Lemon Juice
• 1-2 Garlic
• ¾ teaspoon Ground Cumin
• ¾ teaspoon Salt

  (or to taste)
• 4-5 Ice Cubes
• 2 medium Ripe Avocados

  (cored and peeled)
• 2 tablespoons Tahini
• 2 tablespoons Fresh Cilantro
• 3 tablespoons Extra Virgin Olive Oil

  (plus more for serving)
• Sumac
• Slivered Pistachios

  (our favorite - tastes delicious)
• Red Pepper Flakes

Instructions

• 1 In a food processor or blender, add drained and rinsed chickpeas, lemon juice,
  garlic cloves, cumin, salt and ice cubes. Pulse few times to make a coarse
  mixture.
• 2 Then, add pitted and peeled ripe avocados, tahini, fresh cilantro and blend
  until smooth and creamy. You may add more ice cubes, if needed. Do the taste
  test and add more lemon juice, or salt, only if desired.
• 3 Spoon the prepared hummus on to a serving platter and spread using a back of
  spoon.
• 4 Drizzle olive oil and garnish with cilantro, red pepper flakes, sumac or
  slivered pistachios. Serve with pita chips, veggies stick or tortilla chips, and
  enjoy!

Nutrition Info