Best Ever Garlic Butter

Garlic butter is not only for garlic bread. Add it as a finishing ingredient to
tomato-based pasta, and use it to top a resting steak.

Servings: 16 servings

Author: Chef Ben Kelly

Prep Time:
10 minutes

Total Time:
10 minutes

condiment

Canadian

Butter

🧂 Ingredients

1 Put the softened butter in the bowl of a mixer and beat with the paddle
attachment on medium-high speed until the butter is light and airy. Scrape the
sides of the bowl down at least once to ensure an even mix.
2 Add the garlic and parsley and beat on medium for two a minute.
3 While the mixer is running, pour the brandy into the butter and mix just until
it's incorporated.
4 Stop the mixer and remove the bowl. Line a baking sheet with waxed paper or
parchment paper.
5 Dip two spoons in hot water, then scoop up 1 tablespoon of butter with one
spoon. Pass the butter between the two spoons until the butter is a football
shape.
6 Put the formed butter on the sheet pan and chill in the fridge for two hours or
freeze. Once chilled or frozen, put the butter in an airtight container and
store it in the fridge for up to a week, or in the freezer for up to three
months.