Leftover Turkey a la King

🧂 Ingredients

• ½ cup butter

  (1 stick)
• 1 red bell pepper

  (chopped)
• 8 oz mushrooms

  (washed, sliced)
• 1 cube chicken bouillon

  (Knorr brand)
• 2 cups chicken broth
• 2 cups heavy cream
• 1 cups frozen peas

  (rinsed)
• 4 cups leftover turkey

  (chopped)
• salt & white pepper

  (to taste)
• 1 tablespoon fresh parsley

  (chopped, optional garnish)

Instructions

• 1 In a large skillet at medium high heat, melt the ½ cup butter and add the
  chopped 1 red bell pepper. Saute for 2 minutes, then add sliced 8 oz mushrooms
  and 1 cube chicken bouillon. Break up the bullion cube and stir it into the
  ingredients while sauteing mushrooms, about 2 minutes.
• 2 Add 2 cups chicken broth and 2 cups heavy cream, bring to a low boil, then
  reduce to low heat and allow to simmer for 3-4 minutes, stirring occasionally.
• 3 Add thawed 1 cups frozen peas and chopped 4 cups leftover turkey, stir and
  season with salt & white pepper. Simmer an additional 2-3 minutes or until
  turkey meat is warmed.
• 4 Remove from heat, garnish with 1 tablespoon fresh parsley, and serve over your
  choice of rice, pasta, toast, or biscuits.

Nutrition Info