Bacon and Sausage Breakfast Pizza

🧂 Ingredients

• 1 14.1-ounce classic European style bakery dough
• 2 tablespoons olive oil, divided
• 6 large eggs, scrambled
• 2 tablespoons water
• 8 slices bacon, cooked crisp and crumbled
• ½ pound breakfast sausage, cooked and crumbled
• 2 cups Cabot Fiery Jack shredded cheese

Instructions

• 1 Prepare pizza dough as directed on package directions, then prick the dough with
  a fork. Coat dough with olive oil and bake it for half the indicated baking
  time. Remove from oven.
• 2 Whisk together eggs and water and cook eggs to just scrambled stage - no more
  liquid, but still wet. Set aside.
• 3 Sprinkle eggs, sausage and, baconover crust. Top with cheese. Bake for remaining
  half of dough cook time or until cheese is melted. Cut into slices and enjoy.

Nutrition Info