Bacon & cheese egg muffins

How to make easy, pleasing, bacon and cheese egg muffins to feed a small crowd!

Servings: 6 Muffins

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Breakfast

American

easy bacon eggs muffin

🧂 Ingredients

1 First, preheat the oven to 350°F and grease the silicone muffin pan with cooking
oil spray. Prepare and measure out all of the egg muffin ingredients.
2 Then, in a large mixing bowl, whisk together the eggs, heavy cream, salt, and
pepper using a blending whisk.
3 Next, place the chopped bacon, tomatoes, green onion, and cheese in the bottom
of each muffin cup.
4 Then, evenly scoop the egg mixture into the muffin pan on top of the other
ingredients.
5 Finally, bake the bacon and cheese egg muffins for 20-25 minutes. Carefully
remove the muffins from the silicone pan, serve and enjoy!