Apple Dutch Baby or German Pancake

Servings: 4 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Breakfast Brunch Dessert

Low

Instructions

1 Preheat an oven-proof pan or a round pie mould (not unmouldable) along with your
oven to 210°C / 410°F. Once the oven reaches the temperature they're both ready
to use.
2 Place all the ingredients in a blender and blend them together.
3 Remove the pan or mould from the oven and place the butter inside. Use a pastry
brush to spread it or rotate it to cover the base and sides.
4 Pour the batter on the centre.
5 Spread out the apple slices on the batter and return to the oven for 15-20min.
You should see the sides expand up the sides and the dutch baby should be
golden.
6 You can unmould it or serve it directly in the pan or mould with plenty icing
sugar and ice cream (the ice cream is optional).