Chicken Paprikash Recipe

Chicken Paprikash is a traditional Hungarian main course dish known for its
rich, creamy paprika-infused sauce and tender chicken pieces. Accompanied by
light and fluffy dumplings, this comforting recipe brings together bold flavors
and hearty textures, making it a perfect meal for any occasion. Whether you're
new to Hungarian cuisine or a seasoned fan, Chicken Paprikash is sure to delight
your taste buds.

Servings: 4 servings

Author:

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Course:

Main Course

Cuisine:

Hungarian

Keywords:

Chicken Paprikash Recipe

Instructions

1 Begin by melting the butter in a large skillet over medium-high heat. Add the
chicken pieces and cook until each side is lightly browned, approximately 3 to 5
minutes per side. Once browned, incorporate the chopped onion, cooking until it
becomes translucent, which should take around 5 to 8 minutes.
2 Pour in the water, and season with paprika, ground black pepper, and salt.
Continue to cook until the chicken is thoroughly cooked—no longer pink at the
bone, and juices run clear—about 10 to 15 more minutes. The internal temperature
near the bone should reach at least 165°F (74°C). Remove the chicken from the
skillet and keep it warm.
3 While the chicken cooks, bring a large pot of water to a rolling boil over high
heat. In a large bowl, combine the water, beaten eggs, and salt. Gradually mix
in the flour to create a stiff batter. Using two spoons, scoop and scrape small
portions of batter into the boiling water. Repeat until several dumplings are
cooking simultaneously. Cook until the dumplings rise to the surface, about 10
minutes. Remove them with a slotted spoon and drain in a colander, rinsing with
warm water and draining again. Repeat this process for the remaining batter.
4 In a small bowl, mix the sour cream and flour until smooth. Gradually add this
mixture to the skillet, stirring slowly to integrate it with the sauce. Bring
the sauce to a boil, continuing to stir constantly until it thickens, which
should take about 2 to 3 minutes.
5 Gently fold the dumplings into the sauce, ensuring they are well coated. Heat
everything through for another 2 to 3 minutes. Serve the dumplings, sauce, and
chicken on plates, ensuring each serving has an ample amount of both sauce and
chicken. Enjoy your homemade Chicken Paprikash!

Chicken Paprikash Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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