Bruschetta Chicken

low fat, low carb, low calorie and HIGH protein delicious grilled chicken dish.

Servings: 4

Author:

Main Course

American Italian

bruschetta chicken

🧂 Ingredients

24 oz chicken breast
salt, ground pepper, creole, blackening seasoning

(to lightly season chicken)
1/2 tbsp extra virgin olive oil
1/2 tbsp balsamic vinegar
1 tsp minced garlic
10 oz cherry/grape tomatoes, quartered
1/4 tsp fresh ground cracked pepper

(to taste)
1/4 tsp salt
1/3 cup basil, chopped

1 cut the chicken breasts in half longway to make thin chicken breasts. lightly
season with salt, pepper, creole and blackening and grill for 10 minutes or
until internal temperature reaches 165 degrees. flip halfway through.
2 in a small mixing bowl, add tomatoes, garlic, salt, cracked ground pepper, olive
oil, balsamic, and basil. stir to combine. refrigerate while waiting for chicken
to cook.
3 place tomato mixture on top of 6oz of chicken. Serve with quinoa or your side of
choice. Enjoy!