Simple Truffle Mushroom Pasta

Truffle mushroom pasta is an extravaganza dish to nicely surprise your family.
The savory flavor of black truffles mixed with Parmigiano and pasta is a
luxurious meal done in minutes.

Servings: 2

Author:

Prep Time
15 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

truffles truffle pasta

🧂 Ingredients

1 oz Black Truffles
8 oz spaghetti pasta
1/2 cup homemade truffle butter
1/2 cup Parmesan cheese
seasoning

Instructions

1 Take a large saucepan and boil the water. Once the water is boiling, add pasta
and cook it al dente as mentioned on your pack.
2 Meanwhile, melt the homemade truffle butter in a large skillet, and add some
garlic cloves (optional).
3 Pour the pasta into that nice-smelling aroma, and turn off the heat.
4 Add the Parmesan and nestle the pasta.
5 Grate black Truffles over the pasta and enjoy the moment.

Nutrition Info

Name	Amount
Calories	519 kcal
Carbohydrates	85 g
Protein	24 g
Fat	8 g
Saturated Fat	4 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	17 mg
Sodium	407 mg
Potassium	276 mg
Fiber	4 g
Sugar	3 g
Vitamin A	195 IU
Calcium	320 mg
Iron	2 mg