Mulberry Pie

Learn how to make the best mulberry pie with our easy-to-follow recipe. A
delicious treat that will leave everyone wanting more.

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
1 hour

Pie

American

Mulberry

🧂 Ingredients

1 Start by preheating your oven to 400°F. Then, give your mulberries a good rinse
and remove any stems.
2 Get your bottom pie crust ready; you can follow the package directions or your
go-to recipe. Next, in a separate bowl, mix together the maple sugar, arrowroot
powder, and a pinch of salt.
3 Gently fold the berries and lemon juice into this mixture until everything looks
nicely coated.
4 Go ahead and spoon this juicy mix into your pie crust.
5 Now, chop the butter into tiny pieces and scatter them over the pie filling.
6 Top it off with the second crust, sealing the edges as instructed on your
crust's package.
7 Pop it into the oven and let it bake for about 45 to 60 minutes. Keep an eye on
it—once the crust turns a lovely golden brown and the filling starts to bubble,
you might want to cover it loosely with foil to prevent the edges from burning.