Haluski

🧂 Ingredients

• 1 large head of cabbage

  chopped
• 1 pound egg noodles
• 1 large onion

  chopped
• 8 slices of bacon

  chopped
• 4 tablespoons butter
• Salt and pepper to taste

Instructions

• 1 Cook Bacon: In a large skillet, cook the bacon over medium heat until crisp.
  Remove the bacon and set aside, leaving the grease in the skillet.
• 2 Sauté Onion and Cabbage: In the same skillet, add 2 tablespoons of butter. Sauté
  the onion until translucent, then add the chopped cabbage. Cook until the
  cabbage is tender and slightly caramelized, about 10-15 minutes. Season with
  salt and pepper.
• 3 Boil Noodles: Meanwhile, cook the egg noodles according to the package
  instructions until al dente. Drain and rinse under cold water to stop the
  cooking process.
• 4 Combine: Add the cooked noodles and remaining butter to the skillet with the
  cabbage and onion. Toss until the noodles are well coated and everything is
  heated through.
• 5 Finish: Crumble the cooked bacon over the top, mix well, and adjust seasoning
  with salt and pepper as needed.

Nutrition Info