Easy Homemade Classic Beef Stroganoff

🧂 Ingredients

• 2 pounds thinly sliced top round beef or sirloin
• 2 Tablespoons oil
• 1 medium onion

  thinly sliced
• 8 oz. button mushrooms

  thinly sliced
• 3 Tablespoons butter
• 2 Tablespoons flour

  (optional for low-carb. See note)
• 2 cups unsalted beef broth
• ½ Tablespoon dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• 1 teaspoon minced fresh dill
• Hot buttered egg noodles or zoodles

  to serve

Instructions

• 1 Heat a large skillet over medium high heat and add in 1 Tablespoon of the oil.
  Sprinkle the beef with salt and pepper and add half of the beef to the skillet.
  Brown very quickly, not cooking all the way through. Remove the browned beef to
  a plate and repeat with the remaining oil and beef. Set browned beef aside.
• 2 Reduce the heat to medium. Add the butter, onion, and mushrooms to the skillet
  and cook for 3-5 minutes or until onions soften and mushrooms begin to brown.
  Sprinkle the flour in and stir. Cook for 1 minute then whisk in the beef broth
  making sure to scrape up any browned bits on the bottom of the pan (lots of
  flavor there!).
• 3 Whisk in the mustard and sour cream, reduce the heat to LOW and let the mixture
  simmer for a few minutes (5-ish minutes) until it thickens enough to coat the
  back of a spoon. Add the beef and any juices back in and let simmer for another
  2 minutes. Taste for seasoning and sprinkle with fresh dill.
• 4 Serve over hot noodles.

Nutrition Info