Mini Banana Pancake Bites

These delightful mini banana pancake bites are a sweet and fun treat, perfect
for breakfast or a snack. Made with ripe bananas and a fluffy pancake batter,
they're pan-fried until golden and served hot for maximum enjoyment.

Servings: 8 servings

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Banana

🧂 Ingredients

4 medium bananas

sliced into 1/3 inch thick medallions
1 cup oat or almond milk
2 tablespoons maple syrup
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup all-purpose flour

regular or gluten free
2 tablespoons vegan butter

for frying

Instructions

1 Start by cutting the bananas into 1/3 inch thick slices.
2 In a separate bowl, whisk together the oat or almond milk, maple syrup, baking
powder, vanilla extract, and cinnamon.
3 Gradually add the flour, stirring until you create a smooth pancake batter.
4 Heat a skillet over medium heat and add 1/2 tablespoon of vegan butter, allowing
it to melt and coat the pan.
5 Use a fork to dip banana slices into the pancake batter, then place them in the
hot skillet, leaving space between each piece.
6 Cook until each pancake bite is golden, then flip to cook the other side.
7 Once cooked on both sides, transfer the pancake bites to a plate, optionally
lined with paper towels to absorb extra oil.
8 Repeat the process until all the banana slices and batter are used up, and serve
warm.