Best Apple Recipes: Fruit Cocktail Salad (+More Great Ideas!)

🧂 Ingredients

• 3.4 oz instant vanilla pudding mix

  (1 3.4-ounce box)
• 2 ½ cups fresh pineapple

  (Cut into chunks. Each 6 ounces of pineapple chunks = 1 cup - reserve the juice from cutting your fresh pineapple or draining the canned chunks)
• 2 cups mandarin oranges

  (Peeled and sliced, every 8 ounces of mandarin orange slices = 1 cup)
• 2 cups strawberries

  (fresh, cleaned, stem removed, and sliced)
• 5 cups red seedless grapes
• 2 large apples

  (washed, cored, and cut into bite-sized chunks)
• 2 large bananas

  (sliced - *see note)

Instructions

• 1 In a small mixing bowl, combine ½ a cup of pineapple juice from your fresh or
  canned pineapple with the vanilla pudding mix (*see note). Stir until the
  pudding mix is completely dissolved, set aside.
• 2 Slice and prepare your fruit. Then, combine all the fruit in a very large mixing
  bowl. Pour the prepared pudding mixture over all of the fruit and mix gently to
  combine.
• 3 Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour
  before serving.

Nutrition Info