Easy Keto Pizza Crust

This Super Easy Keto Pizza Crust is made with a cheesy, almond flour-based dough
that’s perfect for low-carb pizza lovers. It’s quick to make, flexible, and full
of flavor, especially with optional garlic and Italian seasoning for an extra
kick. Perfect for customizing with your favorite toppings!

Servings: 1 Pizza

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course

Keywords:

keto Pizza

🧂 Ingredients

1 ½ cups Shredded mozzarella cheese
2 oz Cream cheese

cubed
1 cup Almond flour
1 large Egg
½ tsp Baking powder
½ tsp Garlic powder

optional
½ tsp Italian seasoning

optional
Pinch of salt

Instructions

1 Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with
parchment paper.
2 In a microwave-safe bowl, combine the shredded mozzarella and cubed cream
cheese. Microwave on high for about 1 minute, stir, and then heat for another 30
seconds until the cheeses are completely melted and smooth.
3 Add the almond flour, baking powder, garlic powder, Italian seasoning, and a
pinch of salt to the melted cheese mixture. Mix until well combined. The dough
will be sticky.
4 Let the cheese mixture cool slightly, then add the egg. Mix until a dough forms.
If the dough is too sticky, you can add a little more almond flour.
5 Place the dough onto the prepared baking sheet. Using your hands or a rolling
pin, press the dough out into a circle or your desired pizza shape. Aim for
about 1/4 inch thickness.
6 Add your favorite keto-friendly toppings (sauce, cheese, meats, vegetables,
etc.). Bake the pizza in the preheated oven for 15-20 minutes, until the crust
is golden brown and firm to the touch or until the cheese is melted and bubbly.
7 Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your
keto-friendly pizza!

Easy Keto Pizza Crust

Course:

Keywords:

🧂 Ingredients

Instructions

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