One-Pan Chicken Chili Bake

🧂 Ingredients

• 1 whole chicken breast

  boneless, skinless
• 1 medium yellow onion
• 2-3 cloves garlic
• 1 medium bell pepper

  red
• 1 can white beans
• 1 cup rice
• 1/2 cup tomato salsa
• 3 tbsp olive oil
• 1/2 cup cheddar cheese

  shredded
• 1/2 cup mozzarella cheese

  shredded
• 1 medium jalapeno

  for serving
• 1 handul parsley

  or cilantro
• 1 handful chives

  or spring onion
• 1/2 medium lemon

  for serving
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili flakes

  optional
• 2 tsp salt

Instructions

• 1 Prepare the ingredient: peel and finely chop the onion and garlic
• 2 Dice the boneless and skinless chicken breast
• 3 Heat up a pan with the olive oil on medium heat
• 4 Saute the onion and garlic for 2 minutes
• 5 Add the diced chicken breast, season the meat, and mix. Cook for 5 minutes
• 6 Add the rice and pour 2 cups of water or vegetable broth. Cook for 5 minutes
• 7 Add the canned beans, tomato salsa, and the diced bell pepper
• 8 Mix well and cover with a lid. Cook under the lid for 10 minutes or until the
  rice is fully cooked
• 9 Preheat oven at 350F
• 10 Remove the lid and turn off the stove
• 11 Sprinkle with freshly chopped parsley or cilantro
• 12 Top evenly with shredded cheese
• 13 Insert pan into the oven and cook for 10-15 minutes at 350F, or until the cheese
  top becomes golden
• 14 Remove pan from oven and sprinkle some chopped parsley and chives
• 15 Serve hot with sour cream, freshly squeezed lemon juice, and jalapeno slices
• 16 Enjoy!

Nutrition Info