The Best Vegan Waffles

🧂 Ingredients

• 2 cups flour

  all-purpose, wheat, spelt or gluten-free flour [https://amzn.to/3bWtFo0]
• 2 tsp baking powder
• 1 pinch of salt
• ¼ cup sugar

  variety to taste
• 1 cup soy milk

  or other plant milk
• 2 ½ tbsp oil

  or vegan butter
• ¼ cup sparkling water

  or a little more milk + 2 tsp lemon juice or apple cider vinegar
• 1 tsp vanilla extract

  or cinnamon
• 1-2 tsp coconut oil

  for the waffle iron

Instructions

• 1 Combine flour, baking powder, salt and sugar in a bowl. Add soy milk, oil,
  sparkling water and vanilla extract and stir until just combined. Then let it
  rest for at least 5 minutes so that the batter becomes thicker and fluffier.
• 2 Meanwhile, preheat the waffle iron [https://amzn.to/3wEv2XN] and brush with
  coconut oil.
• 3 Once the waffle iron is hot, pour in 1-2 large spoonfuls of batter and bake
  waffles.
• 4 Serve the waffles with homemade rhubarb compote
  [https://biancazapatka.com/en/rhubarb-compote-sauce/], coconut yogurt and
  strawberries as you like or enjoy with other toppings!

Nutrition Info