Classic Sugar Cookies

🧂 Ingredients

• 1 ½ cups all purpose flour
• ½ cup butter

  softened
• ⅔ cup granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg

Instructions

• 1 Preheat oven to 375 degrees.
• 2 Combine flour, salt and baking powder in a bowl and set aside.
• 3 In the bowl of your stand mixer, cream together butter and sugar over medium
  speed with your paddle attachment. Add vanilla and egg and beat until just
  combined.
• 4 Add flour mixture and beat over medium speed until combined.
• 5 Roll tablespoon sized balls of dough and place on a lightly greased or parchment
  paper lined baking sheet.
• 6 Bake for 9-11 minutes until lightly golden on the bottom. When done, a toothpick
  should run through the cookie clean. Transfer cookies to a cooling rack.

Nutrition Info