Baked Spinach Artichoke Dip (No Mayo)

🧂 Ingredients

• 1 tablespoon extra virgin olive oil
• 5 ounces baby spinach

  (fresh or frozen, thawed and drained)
• salt
• pepper
• 2 cloves garlic

  (minced)
• 1 14 ounce jar marinated artichoke hearts

  (drained and roughly chopped)
• 8 ounces cream cheese
• 4 ounces mozzarella cheese

  (shredded)
• 1/4 cup Parmesan cheese

  (shredded or grated)
• 1/2 cup sour cream

Instructions

• 1 Preheat oven to 350°F.
• 2 Heat the olive oil in a medium size cast iron skillet.
• 3 Add the spinach and season with a pinch of salt and pepper. Cook, stirring
  frequently, until wilted.
• 4 Stir in the garlic and cook for 30 seconds longer.
• 5 Add the artichoke hearts and cook for another minute.
• 6 Mix in the cream cheese and cook until it's fully melted. Stir in the mozzarella
  and Parmesan cheese, then the sour cream until well blended.
• 7 Transfer the skillet to the oven and bake for 15 minutes or until hot and bubbly
  and starting to brown lightly on top.
• 8 Serve warm with chips, toast or vegetables for dipping.

Nutrition Info