Caramel Apple Streuseltaler Pastries

2 1/3 cup all-purpose flour

1 package of activated dry yeast

1/2 cup white granulated sugar

1/2 teaspoon salt

3 1/2 tablespoons butter

room temperature, cut into pieces

1 egg

1/2 cup + 2 tablespoons warm milk

2 cups all-purpose flour

1 1/3 cups brown sugar

1 cup butter cut into small pieces

1 1/4 cup Apple jam

1 cup firmly packed light brown sugar

1/2 cup unsalted butter

1/4 cup cream

1 teaspoon vanilla extract

1/2 teaspoon salt

🧂 Ingredients