Recipe Mt Fuji Shochu Martini

🧂 Ingredients

• 2 oz Kome Shochu
• 0.75 oz Simple syrup
• 1 oz Fresh lemon juice
• 4 Basil leaves
• 0.25 oz Pomegranate juice

Instructions

• 1 Add all ingredients except Pomegranate juice into a cocktail shaker and gently
  muddle them.
• 2 Add ice and shake until the drink is well-chilled.
• 3 Strain into a chilled Martini glass, add a splash of pomegranate juice and
  enjoy!

Nutrition Info