Green Beans with Bacon

These green beans with bacon are a sweet and savory side dish that is sure to be
a hit at your next gathering! They are crispy, hearty, and flavorful. Serve this
healthy side dish for any occasion!

Servings: 4 servings

Author:

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Course:

Sides

Cuisine:

American

🧂 Ingredients

1 pound fresh green beans

(ends trimmed)
6 slices bacon

(cooked until crispy and crumbled)
3 tbsp coconut aminos
2 tbsp honey
2 tbsp butter
2 cloves garlic

(minced)
½ tsp red pepper flakes

(adjust to taste)
salt

(to taste)
pepper

(to taste)

Instructions

1 First, cook the bacon in a skillet until crispy. Remove the bacon from the
skillet and drain on a paper towel. Once cooled, crumble the bacon into small
pieces and set aside.
2 In a small bowl, whisk together coconut aminos, honey, minced garlic, and red
pepper flakes. Set aside.
3 In the same skillet, melt the butter over medium heat. Add the green beans and
season with salt and pepper. Stir-fry the green beans for about 5 to 7 minutes
or until they are tender-crisp.
4 Pour the coconut aminos mixture over the green beans and stir to coat them
evenly. Continue cooking for an additional 2 to 3 minutes until the sauce
thickens slightly and coats the green beans.
5 Remove the skillet from heat and sprinkle the crumbled bacon on top of the green
beans. Toss gently to incorporate the bacon.
6 Finally, transfer the green beans with crispy bacon to a serving dish. Serve!

Green Beans with Bacon

Course:

Cuisine:

🧂 Ingredients

Instructions

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